CHICKEN GIZZARD FAT REMOVING MACHINE

For the Chicken Gizzard Fat Removing Machine (also known as a Gizzard Defatter), the marketing focus should be on clean fat removal, high yield, and high-speed operation to prepare the gizzards for the peeling stage.

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CHICKEN GIZZARD FAT REMOVING MACHINE

TECHNICAL SPECIFICATIONS

Parameter	Technical Details
Processing Capacity	4,000 – 10,000 PCS/H
Fat Removal Rate	≥ 95%
Material	SUS304 Stainless Steel (Food Grade)
Motor Power	1.1kW – 2.2kW
Voltage	220V/380V/440V (50/60Hz Customizable)
Transmission	High-precision Gear System
Water Inlet	DN15 (Continuous Spray System)
Dimensions	1200 * 600 * 1100 mm (Approx.)

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PRODUCT FEATURES (MARKETING COPY)

• HIGH-SPEED DEFATTING: Specially designed for the rapid removal of external fat and connective tissue from chicken gizzards, ensuring a clean product for downstream peeling.

• PROTECTIVE PROCESSING: The precision-engineered rollers are designed to strip away fat efficiently without damaging the gizzard meat, ensuring maximum product yield.

• INDUSTRIAL STRENGTH: Constructed with heavy-duty 304 Stainless Steel to withstand the humid and corrosive environment of a high-volume slaughterhouse.

• LOW MAINTENANCE: Simplified mechanical structure allows for quick cleaning and easy access to internal components for routine maintenance.

• SEAMLESS INTEGRATION: Ideally placed after the gizzard opening machine to create a fully automated byproduct processing line.