Our Location
No. 2177, Shunhe Road,
Zhucheng City, Shandong Province, China
Automatic Poultry Cutting Line | Chicken Portioning & Processing System
The Integrated Broiler Cutting Line is an automated processing system designed for standardized cutting and portioning of broiler chickens after slaughter. It integrates conveying, positioning, cutting, and product collection into one continuous production line, significantly improving efficiency, consistency, and product yield.
| Feature | Details |
| Processing Capacity | Up to 3,000 – 5,000 Birds Per Hour (Line Dependent) |
| Material | SUS304 Stainless Steel & Food-Grade Plastics |
| Cutting Modules | Wing Cut, Breast Cut, Back Cut, Drumstick/Thigh Split |
| Drive System | Frequency-Controlled Overhead Shackle Line |
| Power | High-Torque Waterproof Motors (IP65) |
| Market Suitability | Retail Packaging, QSR Suppliers, Meat Wholesalers |
Automatic Poultry Cutting Line | Chicken Portioning & Processing System
Optimize your final product value with our Automatic Poultry Cutting Line. Designed for high-speed precision, this system is the essential secondary processing solution for facilities looking to transition from whole-bird sales to high-margin chicken portions.
Whether you are producing wings, drumsticks, or breast fillets for supermarkets and fast-food chains, this line delivers consistent, clean cuts with minimal waste, ensuring your facility achieves maximum yield per bird.
Precision Portioning at Scale
Manual cutting is labor-intensive and often leads to inconsistent product quality. Our Automatic Portioning System utilizes a specialized overhead conveyor and a series of high-speed circular blades to perform anatomically precise cuts. The modular design allows you to customize the cutting sequence based on your specific market demands.
The entire line features a modular and compact design, allowing flexible configuration according to different capacity requirements while minimizing floor space. All key components are manufactured from food-grade stainless steel, ensuring stable operation, precise cutting, smooth cut surfaces, and minimal meat loss, fully compliant with food hygiene and safety standards.
With continuous automatic operation, the integrated broiler cutting line reduces labor costs, minimizes human error, and ensures uniform product quality. It can be seamlessly connected with the front-end slaughter line, pre-chilling system, and downstream packaging line to form a complete broiler processing solution.
Key Features:
-
Automatic conveying and positioning for high cutting accuracy
-
Standardized cutting into multiple portions (breast, legs, wings, etc.)
-
Modular design with flexible configuration and easy expansion
-
Food-grade stainless steel construction for hygienic processing
-
Continuous operation, high efficiency, and labor savings
-
Easy cleaning and maintenance, HACCP compliant
Applications:
-
Broiler slaughterhouses
-
Poultry processing plants
-
Fresh, chilled, and frozen chicken cutting lines
- Main Features:
Be the first to review “Automatic Poultry Cutting Line | Chicken Portioning & Processing System”
Reviews
There are no reviews yet.