3-TON HEAVY-DUTY INDUSTRIAL FLAKE ICE MACHINE

3-TON HEAVY-DUTY INDUSTRIAL FLAKE ICE MACHINE

TECHNICAL SPECIFICATIONS

Parameter	Details
Daily Production Capacity	3,000 KG / 24 Hours (3 Tons)
Ice Temperature	-5°C to -8°C (Sub-cooled, completely dry flakes)
Ice Thickness	1.5 mm – 2.2 mm (Optimized for instant heat absorption)
Refrigerant	R404A / R507 / R448A (Eco-friendly industrial standard)
Compressor Brand	Bitzer (Germany) / Copeland (USA) / Hanbell
Cooling Method	Water Cooled (Highly recommended for high ambient) / Air Cooled
Total Power Consumption	11.5 kW – 13.5 kW
Voltage Configuration	220V/380V/440V (50/60Hz Customizable for global grids)
Evaporator Material	Premium SUS304 Stainless Steel (Inner & Outer Walls)
Daily Water Consumption	~ 3.15 m³ / 24 Hours

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CORE PERFORMANCE ADVANTAGES

• MAXIMIZED REFRIGERATION OUTPUT: Utilizing a stationary vertical evaporator drum with internal scraping blades. This heavy-duty design prevents dynamic refrigerant leakage, ensuring continuous, stable ice harvesting under full loads.

• ULTRA-FAST CORE TEMPERATURE DROPS: Flake ice provides the maximum possible surface contact area of any ice type. It melts rapidly in pre-cooling tanks, absorbing thermal energy instantly to drop chicken carcass core temperatures below 4°C, drastically reducing bacterial growth.

• ZERO PRODUCT DAMAGING: The thin, loose flakes are free of sharp edges or large chunks. They will not bruise the meat, pierce the skin, or damage the appearance of whole premium broilers during the screw chilling process.

• SMART PLC AUTOMATION CONTROLS: Integrated with an intelligent PLC microcomputer control system (Schneider/Siemens components). Features automatic protection for phase loss, water shortages, ice bin full status, and high/low pressure limits.

• HACCP COMPLIANT HYGIENE: All components in contact with ice making water are fabricated from food-grade SUS304 Stainless Steel, ensuring the ice meets strict international food safety regulations for meat export.

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INTEGRATION IN FULL SLUAGHTERING LINES

1. Automated Pre-Cooling Screw Chillers: Continuously fed to maintain water temperature at 0°C to 2°C.

2. Portioning & Deboning Rooms: Placed directly over fresh breast meat, drumsticks, and wings in transport crates to preserve texture during secondary processing.

3. Byproduct Chilling Lines: Immediate temperature suppression for high-value organs like chicken gizzards and hearts.

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SEO STRATEGY & KEYWORDS

Primary Keywords: 3 Ton Flake Ice Machine, 3000kg Industrial Ice Maker, Poultry Chilling Ice System, Large Scale Slaughterhouse Refrigeration, Commercial Ice Generator for Meat.

Target Markets: High-volume poultry processing factories, large-scale fresh meat distributors, and commercial cold chain facilities across Southeast Asia, Africa, and the Middle East.

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CALL TO ACTION

“POWER YOUR CHILLING SYSTEM WITH RELIABILITY.”

Engineered to perform in harsh industrial and tropical environments. Full voltage customization is available (such as 220V 3Phase 60Hz for the Philippines). Contact our engineering team for an exact FOB Qingdao layout and quotation.

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