Fully Automatic Poultry Scalding and De-Feathering Machine

The fully automatic poultry scalding and de-feathering machine integrates scalding and de-feathering into one automated device. It is designed for chickens, ducks, geese, and other poultry, greatly improving feather removal efficiency while ensuring a smooth, intact surface, ideal for small to medium-sized slaughterhouses.

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Main Features:

  1. Fully automated operation: Scalding and de-feathering are completed automatically without manual intervention, improving efficiency.

  2. Wide applicability: Suitable for chickens, ducks, geese, and other poultry.

  3. Efficient scalding: Uniform temperature ensures thorough feather follicle opening for complete de-feathering.

  4. Protects meat quality: Gentle de-feathering minimizes damage to the bird and preserves meat integrity.

  5. Labor-saving: One machine performs both scalding and de-feathering processes.

  6. Easy cleaning and maintenance: Made of stainless steel, compliant with food hygiene standards, and easy to clean.

Applications:

  • Small to medium slaughterhouses

  • Poultry processing plants

  • Farm-level poultry processing

  • Poultry Processing Equipment Inquiry Form
    Main Features:

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