5-TON INDUSTRIAL BLAST FREEZER (QUICK FREEZING ROOM)

5-TON INDUSTRIAL BLAST FREEZER (QUICK FREEZING ROOM)

TECHNICAL SPECIFICATIONS

Parameter	Details
Freezing Capacity	5,000 KG (5 Tons) per batch
Freezing Time	8 – 12 Hours (Adjustable based on product thickness)
Room Temperature Range	-35°C to -40°C (Design low temperature)
Product Core Temp	Reaches -18°C rapidly from +15°C
Insulation Panel	150mm / 200mm Polyurethane (PU) Sandwich Panels
Panel Density	40 – 42 kg/m³ (With B2 Flame Retardant)
Refrigeration Unit	Bitzer (Germany) / Copeland (USA) Two-Stage Compressor
Evaporator Type	High-Efficiency Floor-Type DJ Evaporator (Large Fin Pitch)
Defrost Method	Water Defrost / Electric Defrost
Control System	PLC Touch Screen Intelligent Temperature & Defrost Control
Voltage Configuration	220V/380V/440V (50/60Hz 3-Phase Customizable)

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CORE PERFORMANCE ADVANTAGES

• ULTRA-FAST THERMAL EXTRACTION: Engineered to bring the room temperature down to -35°C to -40°C quickly. High-velocity air circulation rapidly strips heat from 5 tons of poultry meat, ensuring the formation of microscopic ice crystals to prevent cell wall damage and maintain meat texture.

• HEAVY-DUTY TWO-STAGE COMPRESSOR: Powered by world-renowned dual-stage or screw compressors (such as Bitzer). Optimized for low-temperature applications, offering high compression efficiency, low energy consumption, and high reliability under heavy loads.

• PREMIUM THERMAL INSULATION: Built with 150mm to 200mm high-density polyurethane (PU) panels with cam-lock joints. Wrapped in double-sided food-grade SUS304 stainless steel or color steel plates, minimizing thermal leakage and maximizing energy savings.

• SPECIALIZED HIGH-THROWS EVAPORATORS: Floor-mounted or ceiling-suspended evaporators feature a large fin pitch to reduce frost buildup, coupled with high-static-pressure fans to ensure uniform airflow through every single meat pallet.

• SMART PLC INTERFACE: Fully automated PLC control panel allows operators to program specific freezing profiles for different products (e.g., whole broilers vs. gizzards/livers) and schedule automated defrost cycles.

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APPLICATIONS IN AUTOMATED POULTRY LINES

1. Whole Broiler Freezing: Rapidly freezing whole chickens for long-term domestic storage or international maritime export.

2. Portioned Meat Processing: Blast freezing chicken breast fillets, drumsticks, and wings immediately after deboning to lock in the weight and prevent drip loss upon thawing.

3. High-Yield Byproduct Preservation: Securing the export quality of high-value organs (gizzards, hearts, paws) directly after processing.

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SEO STRATEGY & KEYWORDS

Primary Keywords: 5 Ton Blast Freezer, Quick Freezing Room for Poultry, Industrial Slaughterhouse Cold Storage, Meat Flash Freezer, Commercial Meat Freezing Room.

Target Markets: Large-scale commercial poultry integrations, automated meat processing hubs, and export-driven cold chain facilities across Southeast Asia, Africa, and South America.

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CALL TO ACTION

“LOCK IN FRESHNESS WITH INDUSTRIAL SPEED.”

Customized dimensions, floor reinforcement for heavy trolleys, and voltage configurations (e.g., 220V 3Phase 60Hz for the Philippines) are fully available. Contact our refrigeration engineering team today for a tailored turnkey layout from Qingdao.

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